Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Sunday, 12 January 2014

Sunday Schmooze Savouries Sweets and Scrabble

Hello Nelly Belliers!

Where did the weekend go? I can't believe it is Sunday already!
We had a quiet weekend, but we did go to the gym yesterday and we will be going again today. I have to say that even though it always feels like a bit of struggle for the first month or two back, it felt really good to workout and my body definitely said "thank you". Chris has been back at it longer than me, but we have both decided that it is time to get healthy, strong, and fit. If anyone has any healthy snack or meal recipes, or if anyone has a favourite exercise move, let me know in the comments area below!

The other highlight for me was meeting our financial fella! He was a hoot and I now want to hang out with him. He also thought that I was a certain celebrity when I first walked in (click here to find out who). She's the only celebrity that I have ever been compared to. Isn't it so nice when you are doing something in life and you randomly meet someone who's really fun and hilarious. Don't worry Chris thought the same thing, so this isn't remotely inappropriate ;) ! 

My final week-end highlight is my 'Ask Nelly Bellie - Episode 1' video. Click here to see it. It was so much fun making this, and Nelly already has some excellent questions to answer for Episode 2! Don't forget to post your question as well so that it is included in the next episode.


SCHMOOZE

Going back to one of my week-end highlights, I wanted to talk a bit about body image, and feeling good about yourself.

First of all don't let anyone ever make you feel less than beautiful! Beauty comes in all different shapes and sizes, and the best thing that you can do in life is to learn to love yourself. Be proud of who you are, stand tall, and strut your stuff!

On the other side of the coin is your health. If you want or need to get healthy, then definitely go for it! Just like we need to keep our brains strong, we also need to keep our hearts and bodies strong too. This means eating well and doing some type of exercise. 
Here are a few facts for you:

  • Body fat around the waist is very dangerous to your heart, more than your hips and thighs. 
  • Physical activity stimulates various brain chemicals that may leave you feeling happier and more relaxed. 
  • Exercise and physical activity deliver oxygen and nutrients to your tissues and help your cardiovascular system work more efficiently. And when your heart and lungs work more efficiently, you have more energy to go about your daily chores.
  • If you want to know what your weight should be based upon your height, age, and gender then here is a great calculator. Please note that this is just a suggestion and you should always talk to your doctor about weight and health concerns.

Being healthy also means that you need to get regular check ups and you need to go to the doctor if something isn't right with your body. It really frustrates me when people refuse to go to the doctor when something is wrong, or when I hear that they haven't been to the doctor in years. The overwhelming proof is out there now that catching things early can save your life! I know it can be scary, but imagine if a doctor said "if you had come earlier, your prognosis would be better". Think about how your health decisions can also affect your family and friends. Please don't let the fear win. I am going for my yearly checkup this week, and would love to hear that you have booked yours or have one as well. Let's fight fear together!

Being healthy doesn't mean that you should cut out all of the things that you love to eat in life. I recommend having a treat day once a week, or maybe two depending on your situation. You don't want to cut out everything good in life, or you will go crazy! Also focus on finding healthy delicious recipes. There are LOTS of them out there, and the majority of them taste just as good as recipes with twice the amount of fat, etc. Try to focus on eating foods like fish, fruits, vegetables, beans, high-fiber grains, and olive oils rich with monounsaturated fats, fiber, and omega-3 fatty acids.

For those of you who are young, I wanted to share something personal with you in hopes that my story can help in any way. At the end of high school I struggled with my weight and with my self-esteem, and I became bulimic. My bulimia carried on into University, and it wasn't until I told my mum that I was able to deal with it. It didn't matter how many people told me "your beautiful", I didn't feel that way, and I needed to figure out why. From the outside it looked like I had it all, a great family, a great group of friends, and a safe place to lay my head at night, but on the inside I was crumbling. There is so much pressure on girls and women, and I just want you to know that you are beautiful! If you aren't feeling that way, and if you are going through something similar then PLEASE tell someone and get help. I also think that it's super important to talk about these things openly, because the more that we discuss serious topics, the more open and free people can feel. We shouldn't feel ashamed to talk about how we are feeling or what we are going through, and we need to support one another through tough times. If one person gets help because they have read this then I am over the moon, but regardless I think it's an important topic to talk about, and I have said from day one that my blog was also going to be a place of honesty and truth. I would also like to say that eating disorders affect all genders and all ages, I'm just relating to my story of what it was like as young girl growing up. So it doesn't matter who are, you are ALL worthy of feeling amazingly fabulous because you are amazingly fabulous! 

If you are in Canada, here are two great online resources (if you aren't in Canada there are still lots of great resources, you just need to do a Google search):



"To be beautiful means to be yourself. You don’t need to be accepted by others. You need to accept yourself." ~Thich Nhat Hanh

"People are like stained-glass windows. They sparkle and shine when the sun is out, but when the darkness sets in their true beauty is revealed only if there is light from within." 
~ Elisabeth Kübler-Ross


SAVOURIES

Sort a strange thing to follow with, but it's important that we learn to love food and learn to talk about it in positive ways. So on to savouries, one of my deepest loves.


My sausage roll puff pastry quest will be put on hold until a 'treat' day type dealio, but I am in search of some healthy savoury delights, because completely cutting out everything is not realistic. Also, who wants a life without savouries? Not me! 

I have more of a savoury than sweet tooth, so I definitely need to find some salty little snacks that I can make myself. One way to definitely cut back on calories, fat, and things that your body doesn't need is to make things yourself. For example, make your own salsa, don't buy it. That way you know exactly what you are eating, and you know that everything in it is fresh as daisies.

Here is a great home-made salsa recipe from Weight Watchers UK (click here). It's easy, quick, and delicious!

It's also really easy to make your own pita chips which will go perfectly with your salsa. Find some whole wheat store-bought pitas, sprinkle them with a bit of olive oil, and then sprinkle them with some fennel seeds. Bake them in the oven until golden and crisp. Alternatively, you can also make your own pitas (here is a healthy recipe in case you want to make your own).


SWEETS

Even though my palette prefers savouries, it's always a good idea to have some healthy sweet ideas on hand just in case. One snack that I really enjoy, and that we've all probably had, is fruit and yogurt. I know this pretty obvious but I think sometimes we are so focused on chocolate bars that we forget how sweetiful (yes I made this word up) fruit and yogurt can be!

Fruit and yogurt 

If you have 1 small apple, slice it (I love those apple cutters that you can get, click here to see what I'm talking about), chuck the apple slices in with 1/2 cup of nonfat plain yogurt and sprinkle it with 1/4 tsp cinnamon. If you don't like cinnamon (like my mum) then just leave that part out. However a study done by the USDA says that "a sprinkle of cinnamon may boost weight loss. The polyphenols in cinnamon helps to regulate blood sugar, which can keep hunger pangs at bay".

Total Calories: approx. 148

SCRABBLE

For those of you who love Scrabble like me, or if you just love learning new words, then this little biddy is for you. On my Sunday blogs I will feature a 'word of the week' and my goal is to try and use it at least once in conversation (however random the word might be) or in a game of Scrabble if I happen to play one. Definitely join in with me, and let me know when and how you used the word by posting in the comments area.

Today's word is Senecios.

n. - Enormous and diverse cosmopolitan genus of trees and shrubs and vines and herbs including many weeds.

SUNDAY PICS

Just to show you how much Chris and I love food (sorry if this makes you drool):


Seafood = heaven

Another reason to move to Vancouver!

Our local favourite. Fish tacos!

We made this on a camp fire / camping stove!

Lobster I love you!

One of the best fish meals I've ever had in Peggy's Cove!




Follow my blog with Bloglovin



"If you are a dog and your owner suggests that you wear a sweater. . . suggest that he wear a tail." Fran Lebowitz

Sunday, 5 January 2014

Sunday Schmooze Savouries Sweets and Scrabble

Hello Nelly Belliers!

I hope you are all having a relaxing Sunday before returning to real life tomorrow. Sometimes Sunday's can be a bit gloomy, as Monday is not far behind, so I thought it would be fun to do a 'Sunday Schmooze Savouries Sweets and Scrabble' post.

Schmooze

I have noticed a few comments floating around the world of YouTube that are quite negative and nasty (not on my channel, but on YouTubers that I follow). Some are directed at the person making the videos, but some comments are directed at their partners, etc. 

I would just like to say that words said online can be just as hurtful and harmful as those said in person. So let's try to spread more love and kindness this year. 

I think we should all take a minute to think about our initial reaction to something, and really ask why something might be the way it is (this also pertains to the non-online world as well). For instance, just because someone chooses to blog and vlog it doesn't necessarily mean that their boyfriend or girlfriend, partner, etc wants to be on camera or included. My boyfriend hates being on camera but at times he has no choice depending on what I'm shooting, or at times he will be on camera here or there for me (he's the best).

I remember when my dad got a video camera (wayyyyyyyy wayyyyyy back, the really big clunker kind that took those huge tapes) and my mum would always say "don't point that thing at me". Now imagine that scenario but shared with the world.

So if you see someone who doesn't look too happy on a vlog, remember that they are an innocent bystander. They are being more than kind just being on the videos! Imagine if your partner was a dentist, and you had to go to work with them every day (ok that is my own personal nightmare).

Savouries

As some of you may know, I have a slight addiction to sausage rolls. My addiction started pretty much from the moment I entered the world, and when I was in school my mum would make me homemade sausage rolls to take for my lunch (yes I was spoilt, go mum!). My friends would try to 'trade' their food with me, but they had nothing that could come close to my little piggies in their blankets, so I always gobbled them up. 

Over the holidays I made sausage rolls twice. The first time I made them with store bought puff pastry, but I just can't eat that stuff any more. Not only is it not fair on the sausage, but it actually makes me sick (and my mum would be appalled). 

So for the second round I thought I would try Gordon Ramsey's Rough-puff Pastry recipe (click here to try it out). Let's face it, we all need a little Gordo in our life, and using his recipe gives you a good reason to swear in the kitchen. These little guys turned out great, but I have to say "holy butter batman". Now, I do have a sensitive stomach, but even Chris went in to a butter coma. If you make these I would definitely try to cut back on the butter (if possible, you might have to play around), or maybe you could substitute here or there for something else. Or if you make as is, then only eat two in one sitting. Is that even possible?

Once I find the perfect puff pastry recipe, I will share it with you (probably in vlog format). 
Until then, the search continues...

Sweets

Since today is the last day of the holidays, I thought it would be nice to make something different for breakfast (we have been eating Weetabix pretty much every morning up until today). 

Chris and I weren't very hungry this morning, so I ended up making us a brunch treat. I used to make Jamie Oliver's pancakes back in New Zealand all the time, and for some reason I forgot about them. Today I had a new twitter follower from kiwiland which triggered this delicious memory.

I highly recommend these pancakes. They are light, fluffy and ‘lovely jubbly’! I incorporated grated apple and small slices of apple into ours, but I have to say the flavour didn't stand out. I would recommend using blueberries, bananas, or my personal favourite raspberries! Jamie uses pears in his recipe, but they would definitely need to be the really tasty kind in order to stand out. Click here, you will never be the same again. :)

If you only have all purpose flour, do not fret. Here is an easy way to make your own self-raising flour (click here).

"All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter." ~ Jamie Oliver

Scrabble

Today's word is Saponify.

v. - Become converted into soap by being hydrolized into an acid and alcohol as a result of being treated with an alkali

v. - Convert into soap by hydrolizing an ester into an acid and alcohol as a result of treating it with an alkali

Sunday Pics







Follow my blog with Bloglovin



"Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read." Groucho MarxThe Essential Groucho: Writings For By And About Groucho Marx

Sunday, 29 December 2013

Sunday Supper Idea - Tuna Fish Cakes - Nelly Bellie

Hello Nelly Belliers!

Still a day of rest for me, but I did manage to cook us dinner tonight. I don't know about you but I find cooking relaxing and enjoyable, and I always know I am on the mend (for those of you who don't know I have been quite ill) when I can manage to stand in the kitchen that long. :)

I thought I would share with you what I made Chris and I for supper, because not only was it delicious but it was super easy and affordable. If you are under the weather, and you don't have someone to take care of you, or you are sick of lying around like me, then this would be a great thing to make because it doesn't take a ton of effort.

What you will need to make Tuna Fish Cakes:

  • Potatoes (I used a 2 pound bag of small white potatoes)
  • 3 cans of tuna (you could also substitute different types of fish if you don't like tuna)
  • Parsley (2 tablespoons)
  • 1 egg
  • Salt and pepper
  • Regular white flour (1 tablespoon to mix in and then a bit to sprinkle on a board as you are forming the fish cakes, and then a bit to coat them)
  • Olive oil

How to make Tuna Fish Cakes:
  1. Peel potatoes (I didn't peel mine, but it really depends on the type of potatoes and whether you mind the peel - so I'll leave that up to you) and cut potatoes and put them in a pot. Put enough water in the pot so that it just covering the potatoes. Put the pot on the stove, add some salt to the pot, and boil potatoes until cooked.
  2. Finely chop parsley while potatoes are boiling.
  3. When the potatoes are cooked, strain them, and then put them back in the pot and mash.
  4. Let the potatoes cool for a few minutes.
  5. Open your 3 cans of tuna and flake tuna in with the mashed potatoes. (i.e. break apart tuna into small pieces using your hands). Add 1 tablespoon of regular white flour. Add some salt and pepper. Mix it all up.
  6. Add 1 egg and the parsley to the mixture and mix again.
  7. Once mixed sprinkle some flour on a cutting board or flat surface. Form the tuna fish cake patties using your hands. Place each patty on the flour surface and lightly coat the other side that is facing up with flour as well (not too much).
  8. Heat olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 4 minutes on each side.
This batch will make about 10 medium size patties.

Chris has his with baked beans on the side, but you could also make a nice light salad, or in my case just eat them on their own (however, I do recommend a nice dollop of HP Sauce on the side of your plate).

ENJOY :)

Also, don't forget to enter my Christmas Contest Giveaway Contest! It's super easy to enter and you could win some great stuff! Who doesn't like FREE stuff?


How to Enter This Contest:
  1. Subscribe to my YouTube Channel
  2. Watch my video (here is the link, click here) and then post your answers to my 2 questions that I ask you in my video. Post your answers in the comments area below the video on YouTube, and don't forget to like the video (pretty please).
  3. Follow my blog with Bloglovin (or Google Plus, etc)
  4. Follow me on Twitter, and 
  5. "Like" me on Facebook

This contest is open to anyone (it is international) and you can enter as many times as you like (but remember I will be checking that you are subscribed / following everything above, and that you have answered my 2 questions). Feel free to pass this on to friends, family, etc. This contest opens once my video goes up and ends on January 10, 2014
Good luck!

My YouTube Channel :: http://www.youtube.com/TheNellyBellie

My Twitter Account :: https://twitter.com/TheNellyBellie
My BlogLovin :: Follow my blog with Bloglovin
My Facebook Page :: https://www.facebook.com/TheNellyBellie






Follow my blog with Bloglovin



"When an eighty-five pound mammal licks your tears away, then tries to sit on your lap, it's hard to feel sad." ~ Kristan HigginsCatch of the Day

Saturday, 28 December 2013

Christmas Update & Sick As A Dog

Hello Nelly Belliers!

I hope you all had a wonderful and Merry Christmas! What fun things did you do and get for Christmas? Let me know in the comments area below this blog.

I wanted to write a quick blog today to let you know that I haven't forgotten about you, I have just caught a really nasty flu virus thing, so I'm a little out of action right now. I am hoping I will be a lot better tomorrow so that I can go get a new camera! Yes, that's right I will no longer look like a ghost or a dark blob on my vlogs! Yayyyyy! 

We had a fabulous Christmas (thankfully I got sick on boxing day) and I got very spoilt. I am hoping to film a "What I Got for Christmas" vlog soon. I have noticed a few floating around the world of YouTube and I think they are quite fun to watch, so hopefully you will too. I will also include what Nelly Bellie got for Christmas, minus one toy because she has already managed to destroy it. Does anyone know of any really durable dog toys that won't break the bank? If you do please write in the comments area below and let me know. It would be GREATLY appreciated.


I have been checking my YouTube intermittently, and am really enjoying all your 'favourite thing and least favourite thing about Christmas comments for my Giveaway Contest'! Keep them coming. Don't forget that you only have until January 10, 2014 to enter.


Also, I had a lovely comment about my shepherd's pie video http://www.youtube.com/watch?v=PZVyW4g4xNE&feature=c4-overview&list=UUWqW8pYITGp3B8zekTb5t3A (the comment is on my Christmas Giveaway 2013 video https://www.youtube.com/watch?v=qApiaUOR5jE) and yes, I will definitely make more cooking videos. I really enjoyed making that video, and future cooking ones will be even better with my new camera! By the way I love when you guys suggest vlogs that you would like to see more of, or even if you have any new ideas, so please let me know. I check my comments etc, all the time.

Ok, this is fairly short and sweet because I need to go lie down again. Let me know what you did for Christmas, or what your favourite gift was down below, so that I can have something fun to read while I'm in a flu daze. :) :) :)


Also, don't forget to enter my Christmas Contest Giveaway Contest! It's super easy to enter and you could win some great stuff! Who doesn't like FREE stuff?

How to Enter This Contest:
  1. Subscribe to my YouTube Channel
  2. Watch my video (here is the link, click here) and then post your answers to my 2 questions that I ask you in my video. Post your answers in the comments area below the video on YouTube, and don't forget to like the video (pretty please).
  3. Follow my blog with Bloglovin (or Google Plus, etc)
  4. Follow me on Twitter, and 
  5. "Like" me on Facebook

This contest is open to anyone (it is international) and you can enter as many times as you like (but remember I will be checking that you are subscribed / following everything above, and that you have answered my 2 questions). Feel free to pass this on to friends, family, etc. This contest opens once my video goes up and ends on January 10, 2014
Good luck!

My YouTube Channel :: http://www.youtube.com/TheNellyBellie
My Twitter Account :: https://twitter.com/TheNellyBellie
My BlogLovin :: Follow my blog with Bloglovin
My Facebook Page :: https://www.facebook.com/TheNellyBellie


I leave you with these pics from Christmas Day............





















Follow my blog with Bloglovin



"The only creatures that are evolved enough to convey pure love are dogs and infants." ~ Johnny Depp

Thursday, 19 December 2013

Yes! We Shall Make Shepherd's Pie! Nelly Bellie Recipe

Happy Thursday Nelly Bellier's!

Hi everyone. I thought I would share with you this easy and delicious Shepherd's Pie recipe. Not only is this a nice festive meal, but for those of you surrounded by snow, it is sure to warm the belly! 

If you like this video please subscribe to my channel and like this video.






Follow my blog with Bloglovin

"In my lap I had my dear little pug, the smell of whose ears will always be sweeter to me than all the perfumes of Araby and the scent of heliotrope combined.” ~ Kathryn Davis, Versailles